Our five Padró & Co. vermouths have been down in Castellón ´helping out´ at the Autumn 2017 Awards of the province’s Ruta de Tapas Sabores de Castellón, and delighting all of those present it seems.
Thanks to Vermouth Padró’s expert mixologist, Jordi Vizcarro, people were able to taste for themselves the quality of our whole range of vermouths.
For us it was a real pleasure to receive this invitation and be part of such an amazing event which gave us the opportunity, against a backdrop of carefully selected local produce, to bring our vermouths to a range of people so that they could discover the fine characteristics and subtle touches of each one.
In a wonderfully relaxed atmosphere, our vermouths were skillfully mixed into the perfect cocktail for the celebration. Cheers and congratulations to the winners!
- Vermouth Padró, featured in Cosmopolitan’s ‘Top Bodega’ section
Our Padró & Co. Rojo Amargo vermouth is in the limelight once again thanks, this time, to Cosmopolitan magazine. The publication recommends the vermouth in a Fashion Cocktails feature in its ‘TOP Bodega‘ section, describing it as the “ideal vermouth for explosive cocktail mixes”. The prestigious magazine has published a full…
- Casa Vermouth Padró opens its doors to Spanish online publication La Conca 5.1
“Vermouth lovers should make a point of visiting the village of Bràfim to learn more about how vermouth is made and the age-old traditions, skills and delicate processes used, of which consumers are largely unaware when choosing or drinking a vermouth”. This is the opening line of the report by…