Last August the city of Tarragona hosted a Vermouth Festival, a special promotional event for vermouth including live performances and musical activities.
Our Padró & Co and Myrrha vermouths were just two of the brands from all over Spain taking part in the festival and the vermouth tastings were complemented by Mediterranean cuisine served from food trucks.
There was also a space at the Festival for aficionados of vintage objects and clothes and of course we brought along our Padro & Co truck from the 1920s.
The event was organized by Vermouth de la Casa on the occasion of the 230th anniversary of the very first vermouth made in Spain.
- ¿Where does the grape come into the vermouth-making process?
A good vermouth is the finished product of the blending together of several different factors, each of which is equally important in the vermouth-making process. Let’s look first at the grape, an essential fruit in the process. Each grape-growing region will have its own special characteristics, soil type, altitude and…
- Tastings names our Padró & Co. Reserva Especial Best Red Vermouth 2018
We rounded off last year with new accolades from the US for our Padró & Co. vermouths, this time from Tastings. Powered by the Beverage Testing Institute and founded in 1981 with the aim of bringing fair and unbiassed reviews to the world of wine, beer and liqueurs, these accolades…