Cocktail GALA with Vermut Myrrha Blanco

(by Jordi Vizcarro)
  • 100 ml of Vermut Myrrha Blanco
  • 50 ml of pink cava
  • 50 ml orange juice
  • 25 ml lemon juice
  • 25 ml Campari
  • 10 ml of sugar syrup
  • A twist of orange peel

Cocktail NEGRONI with Vermouth Padró&Co. Reserva Especial

(by Jordi Vizcarro)