The Myrrha family continues to grow with its latest additions Vermut Blanco and Vermut Reserva.
Vins Padró is pleased to announce these two new products in its range of vermouths, for those who enjoy a white vermouth or just something a little more complex.
VERMUT MYRRHA BLANCO
Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness followed by a sense of fresh acidity. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip.
VERMUT MYRRHA RESERVA
The essence of our vermouth comes from a combination of herbs, mostly Alpine in origin, with the better-known white wines of our area. In the case of our Myrrha Reserva Vermouth, we are seeking complexity. Hence the wine is very carefully stored in special vats previously used to age some of the big Jerez brandies. In this way, toasted aromas and nuances of dried fruits and nuts, as well as spicy and balsamic notes are gently transferred to the wine over many months and, in addition, a sweet but tangy character becomes silky and delicate.
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There is more than one story about how this cocktail got its name, but the most popular one involves the famed count Camillo Negroni of Florence, who, at one point during the roaring twenties, used to frequent the celebrated Caffè Casoni in Florence. The café was a regular watering hole…
- Vermouth Padró & Co. triumphs in international ratings
Further congratulations are in order, for our Padró & Co. vermouths. Following the five awards received recently at the Vinari Vermouth Awards here in Spain, at which our Padró & Co. Reserva Especial was awarded the Grand Gold Medal for Best Vermouth 2018, our vermouths have received recognition at international…