Our Padró & Co. Rojo Amargo has been recommended as an essential drink for special occasions on Spanish foodie blog Baco y Boca, written by Luisa Ramos and followed by a large digital community.
Ramos highlights the “characteristic bitter flavour” of this Padró & Co. vermouth, perfect with pre-meal snacks and for whetting the appetite. This special flavour is achieved thanks to an initial infusion consisting only of mountain herbs, two years in wooden barrels and a second herb formula that increases the intensity of the flavours.
Baco y Boca also highlights one of the features that makes our Rojo Amargo vermouth unique: its versatility and the way it works perfectly as an after-work drink or a cocktail instead of, well why not, a gin and tonic. The blog also mentions our Rojo Amargo’s spectacular packaging, the most daring of the whole range and which changes according to the incidence of ultraviolet light. Without a doubt, this is a vermouth which attracts attention, both for its flavour and its presentation.
Baco y Boca is crystal clear: “drink it if the afternoon runs into evening” or try to combine it in a cocktail to create “more sophisticated drinks”.
- ¿Where does the grape come into the vermouth-making process?
A good vermouth is the finished product of the blending together of several different factors, each of which is equally important in the vermouth-making process. Let’s look first at the grape, an essential fruit in the process. Each grape-growing region will have its own special characteristics, soil type, altitude and…
- Tastings names our Padró & Co. Reserva Especial Best Red Vermouth 2018
We rounded off last year with new accolades from the US for our Padró & Co. vermouths, this time from Tastings. Powered by the Beverage Testing Institute and founded in 1981 with the aim of bringing fair and unbiassed reviews to the world of wine, beer and liqueurs, these accolades…