Our Padró & Co. Rojo Amargo has been recommended as an essential drink for special occasions on Spanish foodie blog Baco y Boca, written by Luisa Ramos and followed by a large digital community.
Ramos highlights the “characteristic bitter flavour” of this Padró & Co. vermouth, perfect with pre-meal snacks and for whetting the appetite. This special flavour is achieved thanks to an initial infusion consisting only of mountain herbs, two years in wooden barrels and a second herb formula that increases the intensity of the flavours.
Baco y Boca also highlights one of the features that makes our Rojo Amargo vermouth unique: its versatility and the way it works perfectly as an after-work drink or a cocktail instead of, well why not, a gin and tonic. The blog also mentions our Rojo Amargo’s spectacular packaging, the most daring of the whole range and which changes according to the incidence of ultraviolet light. Without a doubt, this is a vermouth which attracts attention, both for its flavour and its presentation.
Baco y Boca is crystal clear: “drink it if the afternoon runs into evening” or try to combine it in a cocktail to create “more sophisticated drinks”.
- Traditional or Trendsetting? Whoever you are… there’s a Padró & Co. vermouth for you!
Our Rojo Amargo and our handcrafted crate containing the four Padró & Co. classics have been highlighted once again in La Conca 5.1, respected Spanish media publication specializing in the world of wine and winner of the industry’s Best Blog Award. Although two essentially different concepts, our Rojo Amargo vermouth…
- Family-made vermouth with the seal of a centuries-old tradition
At Padró i Família we are proud to be producers of several different vermouths with a solid and long-standing reputation. We have a family wine-making tradition behind us that dates back to 1886 and not only do we make all our own vermouth, including Myrrha & Padró & Co., we…