LUX magazine, specialising in premium products and registered in England and Wales, has named Padró i Família best vermouth producer of 2017, a new accolade to add to those obtained throughout the year. Once again we are delighted!
Marked by a tradition stretching back over 130 years, our Padró & Co. vermouths – Rojo Amargo, Rojo Clásico, Reserva Especial, Blanco Reserva and Dorado Amargo Suave – are made following a gracious vermouth-making process that makes them unique and positions them in premium spots such as LUX magazine.
This award is an addition to the medals won at the International Wine & Spirit Competition, Catavinum World Wine & Spirits, the International Wine Awards and the San Francisco World Spirits Competition by our five-vermouth range. Not forgetting the high tasting scores (90+) obtained from Guía Peñín, Spain’s most famous and prestigious wine guide or from one of Norway’s most important culinary magazines.
The Padró & Co. vermouth packaging, designed by the Padró team, combines a vintage style with an appealing current-day look. Our five vermouths follow the same aesthetics: coloured arabesques evoking the plants, flowers and spices used to make this alcoholic beverage and an oval label reminiscent of the traditional barrels. A perfect combination of the essence of the past and innovation. Awards such as this inspire us to keep developing new ideas and expanding our brands.
- Terrace opening at Barcelona’s Hotel Jazz
Coinciding with International Jazz Day, held on 30th April every year, Barcelona’s Hotel Jazz opened its terrace in the best possible way: a careful blend of music and vermouth for all those present. Our vermouths made an excellent pairing for the music of The Teasers Blues Band, entrusted with bringing some…
- Vermouth Padró, featured in Cosmopolitan’s ‘Top Bodega’ section
Our Padró & Co. Rojo Amargo vermouth is in the limelight once again thanks, this time, to Cosmopolitan magazine. The publication recommends the vermouth in a Fashion Cocktails feature in its ‘TOP Bodega‘ section, describing it as the “ideal vermouth for explosive cocktail mixes”. The prestigious magazine has published a full…