Spanish journalist and sommelier Meritxell Falgueras has given our Rojo Amargo vermouth a mention in one of the recent issues of Time Out Magazine. To be more precise, our product took pride of place as the recommended wine of the week in the section “what to drink” which on this occasion was a vermouth.
This is Time Out’s recognition of a vermouth which this year has received 92 points from Spain’s Guía Peñín, a Gold Medal from the Catavinum World Wine & Spirit Competition and a Silver and Double Gold medal respectively in the San Francisco World Spirits Tasting and Packaging Competitions.
The publication commends the rich and bitter flavours of our vermouth as well as its exclusive and prize-winning packaging. In the words of the sommelier and journalist, our Rojo Amargo is ‘sublime both inside and out’.
Time Out also talks about how our vermouth is made. Its infusion of mountain plants and notes of tobacco, honey, orange and the flowers which are added following the ageing process, were the other main aspects of our Rojo Amargo emphasized.
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