“A phenomenal red vermouth with a generously bitter character”: this is how Gastroactitud describes our Padró & Co. Rojo Amargo. Written by renowned foodie journalists and winemakers, this is one of Spain’s major blogs, with a loyal following (75,000 individual visitors) and a large community on social media.
Federico Oldenburg, wine-journalist, contributor to a range of publications and panel member for a number of prestigious competitions, has praised the expertise at Padró i Família, which has been making and selling alcoholic beverages since 1886”.
The publication highlights the finer points of the process used by the Padró family, in their quest for maximum quality, to make the Rojo Amargo, saying that it is a vermouth whose character is expressed in its very name. For Oldenburg, the aromatic expression of this Padró i Família vermouth is seductive, with hints of citrus and a “voluminous and fresh” palate.
Gastroactitud also points out the vermouth’s charming packaging, “a colourful print with fluorescent effects”. To sum things up, this major publication describes our Rojo Amargo as a “delicious vermouth”.
- Vermouth Padró, featured in Cosmopolitan’s ‘Top Bodega’ section
Our Padró & Co. Rojo Amargo vermouth is in the limelight once again thanks, this time, to Cosmopolitan magazine. The publication recommends the vermouth in a Fashion Cocktails feature in its ‘TOP Bodega‘ section, describing it as the “ideal vermouth for explosive cocktail mixes”. The prestigious magazine has published a full…
- Casa Vermouth Padró opens its doors to Spanish online publication La Conca 5.1
“Vermouth lovers should make a point of visiting the village of Bràfim to learn more about how vermouth is made and the age-old traditions, skills and delicate processes used, of which consumers are largely unaware when choosing or drinking a vermouth”. This is the opening line of the report by…