• Vermouth Padró, featured in Cosmopolitan’s ‘Top Bodega’ section

    Our Padró & Co. Rojo Amargo vermouth is in the limelight once again thanks, this time, to Cosmopolitan magazine. The publication recommends the vermouth in a Fashion Cocktails feature in its ‘TOP Bodega‘ section, describing it as the “ideal vermouth for explosive cocktail mixes”. The prestigious magazine has published a full…

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  • La Conca 5.1 highlights the fine quality and creative essence of our Padró & Co. vermouths

    Respected Spanish media publication La Conca 5.1 specialising in the world of wine and winner of the industry’s Best Blog Award, discussed our range of five Padró & Co. vermouths recently in an interview with Montse Bové, head of sales at Padró i Família. Ruth Troyano, sommelier and journalist specialising…

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  • ¿What do the 7 Caníbales say about us?

    Spanish journalist and foodie Carme Gasull, who contributes to TV programmes such as Barcelona’s culture, art & gastronomy programme Àrtic de Betevé, ambassador for the project “Catalonia: European Gastronomy Region 2016” and author of several books on gastronomy, highlighted our vermouths in the online food magazine 7 Caníbales. Gasull interviewed…

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  • Rojo Amargo in Time Out magazine

    Spanish journalist and sommelier Meritxell Falgueras has given our Rojo Amargo vermouth a mention in one of the recent issues of Time Out Magazine. To be more precise, our product took pride of place as the recommended wine of the week in the section “what to drink” which on this…

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  • The successes of Padró & Co. resonate in the mainstream press

    The distinctive new brand Vermouth Padró & Co. has not only picked up recognition in major professional competitions, but has also attracted the attention of several mainstream media outlets. The digital version of La Vanguardia (Spain’s third most read online medium with 12.8 million readers) highlighted the three medals received…

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