Barcelona’s International Vermouth and Aperitif Fair Va de Vermut took place on 3rd and 4th June at the Cotxeres de Sants Civic Centre in Barcelona. “Make vermouth not war” was the catchline for this third year of the well-known gastronomy fair.
For Vermouth Padró & Co., the event, which hosted around 30 brands specialising in the world of the aperitif – vermouth as well as the tapa specialities normally served with it – was one not to be missed. Workshops, talks and tastings were also organised for those attending the fair.
Our whole range of vermouths: Rojo Amargo, Reserva Especial, Rojo Clásico, Blanco Reserva and Dorado Amargo Suave, were all on offer at the fair and those present were able to taste them and see for themselves, the quality we offer in this type of beverage.
- ¿Where does the grape come into the vermouth-making process?
A good vermouth is the finished product of the blending together of several different factors, each of which is equally important in the vermouth-making process. Let’s look first at the grape, an essential fruit in the process. Each grape-growing region will have its own special characteristics, soil type, altitude and…
- Tastings names our Padró & Co. Reserva Especial Best Red Vermouth 2018
We rounded off last year with new accolades from the US for our Padró & Co. vermouths, this time from Tastings. Powered by the Beverage Testing Institute and founded in 1981 with the aim of bringing fair and unbiassed reviews to the world of wine, beer and liqueurs, these accolades…