Vermouth is here to stay and with a good vermouth in front of you, any time of year is the right time. In fact any time is a good time to drink vermouth – out and about with friends or as a relaxing drink at home and in the warmth of the fireplace. If it’s a Padró & Co. – even better!
Padró & Co. has something to suit all tastes. Our Rojo Clásico, Blanco Reserva and Reserva Especial are our more traditional vermouths, whilst our Dorado Amargo Suave and Rojo Amargo are just perfect for a winter evening – in a cocktail or on the rocks- as a relaxing drink after work or even as a nightcap.
And how about a glass of our Rojo Clásico before a warming winter meal? Could be just perfect! Or why not relax one evening in front of the fire with a Reserva Especial on the rocks?
Our Padró & Co. range hopes to inspire new and exciting ways of drinking vermouth because the truth is, if the vermouth is good, the where and when won’t matter. How about you? Are you daring enough to taste our vermouths this winter?
- ¿Where does the grape come into the vermouth-making process?
A good vermouth is the finished product of the blending together of several different factors, each of which is equally important in the vermouth-making process. Let’s look first at the grape, an essential fruit in the process. Each grape-growing region will have its own special characteristics, soil type, altitude and…
- Tastings names our Padró & Co. Reserva Especial Best Red Vermouth 2018
We rounded off last year with new accolades from the US for our Padró & Co. vermouths, this time from Tastings. Powered by the Beverage Testing Institute and founded in 1981 with the aim of bringing fair and unbiassed reviews to the world of wine, beer and liqueurs, these accolades…