The essence of a vermouth, the thing that really defines it, is the combination of aromas and flavours provided by the plants with which it is made.

Artemisia is the main herb which was originally used to make vermouth, however, there is another herb which is also often used: Gentian, which contains what is probably the bitterest substance to be found in the world: Amarogentin. We wanted to experiment a little with this herb, discover the pleasures of the bitter taste, by making a bold and seductive vermouth.

VINIFICATION

The base wine is made with Macabeo with a good structure which allows the wine to be aged and which is also characterised by the fact that it is organoeleptically very neutral – since we don’t want it to interfere with the action of the exceptionally bitter herbs we have chosen.

TASTING NOTES

A blend of aromas of wild and dry woodland herbs with a subtle mineral note.
Balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

18% ALC. / VOL. 700ML

Caja Madera Vermouth Padró&Co.