VINIFICATION

Our White Myrrha is made using natural herb extracts added to a base of young white wine with sugar.

TASTING NOTES

Pale yellow in colour with a brightish tone.

Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes.

Initial density on the palate with a pleasant sweetness followed by a sense of fresh acidity. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip.

SERVING INSTRUCTIONS

VERMUT MYRRHA BLANCO should be served very cold in a wide-rimmed glass with a little lemon or lime, a mint leaf and a couple of stuffed olives.

Myrrha White Vermouth makes an ideal accompaniment to any seafood and savoury tapas or pre-dinner snacks.

15% ALC. / VOL. 100CL.
Other formats: 5L Bag In Box