Spanish journalist and foodie Carme Gasull, who contributes to TV programmes such as Barcelona’s culture, art & gastronomy programme Àrtic de Betevé, ambassador for the project “Catalonia: European Gastronomy Region 2016” and author of several books on gastronomy, highlighted our vermouths in the online food magazine 7 Caníbales.
Gasull interviewed Eva Vicens and Josep Sucarrats, both members of the panel at last May’s Vinari Awards when our Padró i Familia vermouths received four medals: a Golden Vinari, for our Blanco Reserva (Padró & Co.) and three silver Vinaris, for our Reserva Especial (Padró & Co.), our Dorado Amargo Suave (Padró & Co.) and our Myrrha Rojo.
Eva Vicens mentions how rare it is for a vermouth to win the same award two years running (Blanco Reserva Golden Vinari 2016/2017) and she attributes this exceptional achievement to the great care with which we make our vermouths. Josep Sucarrats, on the other hand, remembers giving a very good score to our Myrrha Reserva, in the first year of the competition, and is hugely complimentary about the evolution of the brand with the incorporation of the Padró & Co. vermouths into the family.
We are delighted that our vermouths are being so well received by experts and connaisseurs in the field.
- Art, aesthetics and gastronomy: Padró & Co. vermouths in Artmosphere magazine
Is it possible to create an artistic atmosphere using all the elements of a good vermouth? Our friends at Artmosphere think so and show us just how in each and every issue of their magazine with its creative and highly original content inspired by contributions from different artists and accompanied…
- All five Padró & Co. vermouths star at a VIP tasting in Málaga
The Padró & Co. vermouths travelled to Malaga last month as VIP guests at a very special tasting. Thirty experts from the drinks industry were able to enjoy all five of our vermouths: Rojo Clásico, Rojo Amargo, Reserva Blanco, Reserva Especial and Dorado Amargo Suave – in a tasting championed…