Myrrha Vermouth
Vermut Myrrha is the evolution of the very first vermouth we have been producing since 1886, preserving the essence of the traditional vermouth that has accompanied generations.
An authentic vermouth, crafted entirely at our winery using our own wines, natural botanicals and an artisanal process that honours our roots.
For those who appreciate vermouth as it has always been—imbued with the authenticity and Mediterranean character that define us.
Vermut Myrrha Blanco
Our Myrrha white vermouth is made using natural infusions of aromatic plants added to a base of young white wine.
TASTING NOTES
Pale yellow in colour with a bright tone.
Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes.
Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip.
HOW TO DRINK
Myrrha Blanco should be served very cold in a wide-rimmed glass with a twist of lemon and a mint leaf.
15% ALC. / VOL. · 1 L
Vermut Myrrha Rojo
Our Myrrha red vermouth offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste.
A fusion of citrus fruits, fragant spices and mountain herbs is lovingly expressed in its aromas.
TASTING NOTES
Soft caramel in colour with shades of amber.
Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood.
Caramel-like essence with candied fruits.
In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness.
HOW TO DRINK
Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange.
15% ALC. / VOL. · 1 L
Vermut Myrrha Rojo Reserva
The essence of this red vermouth comes from a combination of herbs, mostly Alpine in origin, with the better-known white wines of our area.
TASTING NOTES
In the case of Myrrha Rojo Reserva, we are seeking complexity. Hence the wine is very carefully stored in special vats previously used to age some of the big brandies from Jerez.
In this way, toasted aromas and nuances of dried fruits and nuts, as well as spicy and balsamic notes are gently transferred to the wine over many months and, in addition, a sweet but tangy character becomes silky and delicate.
HOW TO DRINK
The reserva style of this vermouth means it can be served in a variety of ways.
15% ALC. / VOL. · 1 L
Myrrha Rojo Reserva: seasoned style
Today we are drinking our Myrrha Rojo Reserva, which is a very traditional Spanish red vermouth in its Reserva or aged form. We make this vermouth by adding a selection of herbs, mostly of Alpine origin to a base wine that we make ourselves using our own Macabeo and...
