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Casa Vermouth Padró (Bràfim - Tarragona)

Casa Vermouth Padró opens its doors to Spanish online publication La Conca 5.1

"Vermouth lovers should make a point of visiting the village of Bràfim to learn more about how vermouth is made and the age-old traditions, skills and delicate processes used, of which consumers are largely unaware when choosing or drinking a vermouth". This is the opening line of the report by...

Rojo Amargo: skillfully-made, seductive and shimmering

“A phenomenal red vermouth with a generously bitter character”: this is how Gastroactitud describes our Padró & Co. Rojo Amargo. Written by renowned foodie journalists and winemakers, this is one of Spain’s major blogs, with a loyal following (75,000 individual visitors) and a large community on social media. Federico Oldenburg, wine-journalist,...

Padró & Co. Rojo Amargo vermouth, gourmet choice in Lifestyle magazine

Lifestyle magazine, published by Spain’s La Razón newspaper, has chosen our Padró & Co. Rojo Amargo as a new must-have vermouth. The magazine has a circulation of over 200,000, so this is a wonderful booster to our presence in Spain. Lifestyle highlights our Rojo Amargo’s very special characteristics:  its intense aromas...

Traditional or Trendsetting? Whoever you are… there’s a Padró & Co. vermouth for you!

Our Rojo Amargo and our handcrafted crate containing the four Padró & Co. classics have been highlighted once again in La Conca 5.1, respected Spanish media publication specializing in the world of wine and winner of the industry’s Best Blog Award. Although two essentially different concepts, our Rojo Amargo vermouth and...

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