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¿Where does the grape come into the vermouth-making process?

A good vermouth is the finished product of the blending together of several different factors, each of which is equally important in the vermouth-making process. Let’s look first at the grape, an essential fruit in the process. Each grape-growing region will have its own special characteristics, soil type, altitude and climate...

1, March - 2019
Newsgrape-harvest, macabeo, vermouth-making, wine, xarelo
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PADRÓ I FAMÍLIA
Avda. Catalunya, 46 - 43812
BRÀFIM (Tarragona) SPAIN
Winery: +34 977 62 00 12
Guided Visits: +34 644 42 93 44

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

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  • Vermuts
    • Vermouth Padró & Co.
      • Vermouth Padró & Co. Blanco Reserva
      • Vermouth Padró & Co. Rojo Clásico
      • Vermouth Padró & Co. Reserva Especial
      • Vermouth Padró & Co. Dorado Amargo Suave
      • Vermouth Padró & Co. Rojo Amargo
      • The classic Padró & Co. Vermouth four-bottle gift crate
    • Vermut Myrrha
      • Vermouth Myrrha Blanco
      • Vermouth Myrrha Rojo
      • Vermouth Myrrha Rojo Reserva
  • Guided Visits
  • News
  • Cocktails
  • Contact us