TARRACO SUNSET Cocktail with Vermouth Padró & Co. Dorado Amargo Suave

(by Jordi Vizcarro)
  • 5 cl Vermouth Padró & Co. DORADO AMARGO SUAVE
  • 2 cl Green Chartreuse
  • 10 cl Tonic water

Perfume and decorate with a twist of lemon.
Serve in a cocktail or balloon glass with 3 ice-cubes.

CALEDONIA BEACH Cocktail with Vermouth Padró & Co. Blanco Reserva

(by Jordi Vizcarro)
  • 6 cl Vermouth Padró & Co.  BLANCO RESERVA
  • 5 cl Pineapple juice
  • 2 cl Curaçao Blue
  • Crushed ice

Decorate with a triangle of pineapple.
Serve in a Hurricane or balloon glass.

BEERMOUTH Cocktail with Vermouth Padró & Co. Reserva Especial

(by Jordi Vizcarro)
  • 8 cl Vermouth Padró & Co. RESERVA ESPECIAL
  • 25 cl Lager

Serve in a lager glass.

ROYAL DEVIL Cocktail with Vermouth Padró & Co. Rojo Clásico

(by Jordi Vizcarro)
  • 6 cl Vermouth Padró & Co. ROJO CLÁSICO
  • 10 cl Tomato juice
  • 1 cl Lemon juice
  • 1 dash Lea & Perrins
  • 1 dash Tabasco
  • 1 pinch of salt and pepper

Decorate with a sprig of celery or parsley.
Serve in an old-fashioned tumbler or  jam jar.

BLACK LIGHTNING Cocktail with Vermouth Padró & Co. Rojo Amargo

(by Jordi Vizcarro)
  • 7 cl Vermouth Padró & Co. ROJO AMARGO
  • 1 cl Amaretto
  • 1 dash Angostura Bitters

Perfume and decorate with a twist of orange.
Serve with ice in a vermouth glass.