Sage, an aromatic and medicinal plant with a prominent presence in vermouth
Sage, with its combination of bitter and spicy flavours, can often be perceived in white vermouths and is one of the botanicals that we also use to make our Myrrha Rojo and Padró & Co. Rojo Clásico. It is one of the best-known aromatic plants in the Mediterranean. The...
Padró & Co. Rojo Amargo: Irrisistably vivacious
Our Rojo Amargo has shown itself to be a red vermouth like no other. It has its very own mystique and it just loves to make this known. The vermouth starts out with an initial infusion consisting of mountain herbs and then rests in chestnut barrels for two whole...
Padró & Co. Dorado Amargo Suave Vermouth: Traditional colour, innovational flavour
Today we are taking another look at our amber vermouth, Padró & Co. Dorado Amargo Suave. This vermouth is entirely unique with its beautifully-balanced, fine golden colour and vitality that is both bitter and refreshing at the same time. Padró & Co. Dorado Amargo Suave We make our Padró & Co....
