Padró & Co. Vermouth at Home
Vermouth is one of the oldest alcoholic beverages still being drunk today and an increasing number of people are wanting to know more about it. When we think of vermouth...
Is vermouth here to stay?
Vermouth is booming in Spain and for several years now we’ve been hearing that it’s the in-drink; but is it just a fad or is it here to stay? It...
How to enjoy all the flavours of a good vermouth
How many times, when ordering vermouth at a bar, have you been served a lovely cool drink on ice with a slice of orange? Almost always, right? Ice, olives and...
Myrrha Rojo, a vermouth for all occasions
It’s been an exciting year for our Myrrha Rojo vermouth which recently made its mark at the the Vinari Catalan Vermouth Awards. The appetising and versatile nature of our...
How should I drink vermouth?
In Spain tradition dictates that vermouth is drunk before lunch – it is, after all, a tried and tested appetizer. Having said that, this doesn’t mean that vermouth is only a lunch...
Rojo Amargo: skillfully-made, seductive and shimmering
“A phenomenal red vermouth with a generously bitter character”: this is how Gastroactitud describes our Padró & Co. Rojo Amargo. Written by renowned foodie journalists and winemakers, this is...
Traditional or Trendsetting? Whoever you are… there’s a Padró & Co. vermouth for you!
Our Rojo Amargo and our handcrafted crate containing the four Padró & Co. classics have been highlighted once again in La Conca 5.1, respected Spanish media publication specializing in the...
