Tag - consumption

Vermouth Padró & Co. en casa

Padró & Co. Vermouth at Home

Vermouth is one of the oldest alcoholic beverages still being drunk today and an increasing number of people are wanting to know more about it. When we think of vermouth here in Spain, we usually associate it with the aperitif, particularly pre-lunch drinks on weekends. However, the possibilities for vermouth...

How should I drink vermouth?

In Spain tradition dictates that vermouth is drunk before lunch – it is, after all, a tried and tested appetizer. Having said that, this doesn’t mean that vermouth is only a lunch time drink. On the contrary, vermouth can be enjoyed at any time of the day, paired with food, as an after-work pick-me-up...

Rojo Amargo: skillfully-made, seductive and shimmering

“A phenomenal red vermouth with a generously bitter character”: this is how Gastroactitud describes our Padró & Co. Rojo Amargo. Written by renowned foodie journalists and winemakers, this is one of Spain’s major blogs, with a loyal following (75,000 individual visitors) and a large community on social media. Federico Oldenburg, wine-journalist,...

Traditional or Trendsetting? Whoever you are… there’s a Padró & Co. vermouth for you!

Our Rojo Amargo and our handcrafted crate containing the four Padró & Co. classics have been highlighted once again in La Conca 5.1, respected Spanish media publication specializing in the world of wine and winner of the industry’s Best Blog Award. Although two essentially different concepts, our Rojo Amargo vermouth and...

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