What makes Padró & Co. vermouth so special?
At Padró i Família, we pay careful attention to each stage of our vermouth-making process, from the tending of our vines to the way we bring our vermouths to you. Even our packaging celebrates the exceptional quality inside the bottle.
Digital Vermouth: Our new virtual space.
The success of the tours and tastings at our Casa Vermouth Padró has encouraged us to share a brand new virtual space with you on our social media, Digital Vermouth. After so many months of restrictions and reduced mobility due to Covid 19, we...
Cinchona, a tree bark with medicinal properties in our vermouths
In some of our more bitter vermouths, you will taste a botanical that for many, is likely to evoke sensory memories. It may take you back to a moment in your life or evoke other drinks you have tasted. If you sip our Padró...
Padró i Familia looks back fondly at vermouth awards received in 2020
A Grand Gold Bacchus and other awards for the Padró family winery The arrival of 2021 brings with it the hope that little by little we will recover normality and be able to move on from the coronavirus crisis. Despite the difficulties we all experienced...
Myrrha Rojo Reserva: seasoned style
Today we are drinking our Myrrha Rojo Reserva, which is a very traditional Spanish red vermouth in its Reserva or aged form. We make this vermouth by adding a selection of herbs, mostly of Alpine origin to a base wine that we make ourselves...
Padró & Co. Vermouth at Home
Vermouth is one of the oldest alcoholic beverages still being drunk today and an increasing number of people are wanting to know more about it. When we think of vermouth here in Spain, we usually associate it with the aperitif, particularly pre-lunch drinks on...
Padró & Co. Reserva Especial Vermouth: The pleasure in complexity
This exquisite red vermouth, our Padró & Co. Reserva Especial, which stands proud in Mediterranean blue, is the result of a very meticulous vermouth-making process. It has a special touch which places it firmly in the Camp de Tarragona, the area surrounding our winery....
Cellers d’Or visits Casa Vermouth Padró
Cellers d'Or is a book published this year by the Vinari Awards and featuring a selection of the cavas, wines and vermouths that have been awarded a gold medal – the highest distinction in this benchmark for Catalan vermouth - in the years since...
A good harvest in an unusual year
Here at Padró i Família we’ve just finished what has turned out to be a very good harvest following our earliest start ever on the eleventh of August. Heavy rains during spring meant that we had no option but to bring the harvest forward....
Vermut Myrrha Rojo by Padró & Co., Best Red Vermouth 2020 at the Catalan Vermouth Awards
We are delighted to announce this new award for our vermouth from this year’s Vinari Catalan Vermouth Awards. This prestigious competition offers a benchmark for all vermouths made in Catalonia, where the very first Spanish vermouths were produced, back in the nineteenth century. Our Myrrha Rojo...
Casa Vermouth Padró reopens its doors
Coinciding with the second anniversary of the inauguration of our Casa Vermouth Padró, we are very happy to announce that we will be able to re-open our doors to the public on 8th June, 2020 and are eager to re-connect with our customers and...
All five Padró & Co. on the World Vermouth Awards Podium
Exciting news for us this month from the UK: all five of our Padró & Co. vermouths now stand proud on the World Vermouth Awards podium. This year we sent our Padró & Co. Rojo Clásico and our Blanco Reserva white vermouth for tasting....
