Vermouth is one of the oldest alcoholic beverages still being drunk today and an increasing number of people are wanting to know more about it. When we think of vermouth here in Spain, we usually associate it with the aperitif, particularly pre-lunch drinks on weekends. However, the possibilities for vermouth...
Today we are tasting our Myrrha Rojo by Padró & Co. This is our most traditional vermouth that takes us back to the time of the very first wines flavoured with wormwood and other botanicals grown in our area, the Camp de Tarragona, during the 19th century. The contrast between...
Last week, Tarragona was the meeting place for one of the most important events in the world of wine tourism: the International Wine Tourism Conference IWINETC 2023. This event brings together tour operators and travel agencies from all over the world, becoming an excellent opportunity to create a network of...
There is something very captivating about our Padró & Co. Rojo Clásico, a delightfulness that turns the custom of drinking vermouth into a veritable celebration. Our Padró & Co. Rojo Clásico is a tribute to the vermouth of yesteryear, that distinctive red vermouth whose herbal, almost medicinal aromas, infused neighbourhood and...
The festive season is here and with it the get-togethers with loved ones, social gatherings and strengthening of bonds that goes with them. Our diaries fill up with family feasts, dinners with friends and we start to ask ourselves that hovering question: what shall I give this year? Unique vermouths for...
ProWein is one of the world's major wine events and the largest in Europe. This enormous trade show is held in the German city of Düsseldorf and this year received over 38,000 visitors from a total of 145 countries. Among the 5,700 exhibitors present at the trade show, from sixty or...
Sage, with its combination of bitter and spicy flavours, can often be perceived in white vermouths and is one of the botanicals that we also use to make our Myrrha Rojo and Padró & Co. Rojo Clásico. It is one of the best-known aromatic plants in the Mediterranean. The beneficial...
Our Rojo Amargo has shown itself to be a red vermouth like no other. It has its very own mystique and it just loves to make this known. The vermouth starts out with an initial infusion consisting of mountain herbs and then rests in chestnut barrels for two whole years....
Today we are taking another look at our amber vermouth, Padró & Co. Dorado Amargo Suave. This vermouth is entirely unique with its beautifully-balanced, fine golden colour and vitality that is both bitter and refreshing at the same time. Padró & Co. Dorado Amargo Suave We make our Padró & Co. Dorado...
Autumn is a wonderful time to discover a few vermouth-making secrets. If you are coming for a guided tour at our Casa Vermouth Padró, why not take the opportunity to learn a little more about the surrounding area?
