Cellers d’Or visits Casa Vermouth Padró
Cellers d'Or is a book published this year by the Vinari Awards and featuring a selection of the cavas, wines and vermouths that have been awarded a gold medal – the highest distinction in this benchmark for Catalan vermouth - in the years since...
A good harvest in an unusual year
Here at Padró i Família we’ve just finished what has turned out to be a very good harvest following our earliest start ever on the eleventh of August. Heavy rains during spring meant that we had no option but to bring the harvest forward....
Vermut Myrrha Rojo by Padró & Co., Best Red Vermouth 2020 at the Catalan Vermouth Awards
We are delighted to announce this new award for our vermouth from this year’s Vinari Catalan Vermouth Awards. This prestigious competition offers a benchmark for all vermouths made in Catalonia, where the very first Spanish vermouths were produced, back in the nineteenth century.Our Myrrha Rojo...
Casa Vermouth Padró reopens its doors
Coinciding with the second anniversary of the inauguration of our Casa Vermouth Padró, we are very happy to announce that we will be able to re-open our doors to the public on 8th June, 2020 and are eager to re-connect with our customers and...
Maximum recognition for Padró i Familia with a Grand Gold at the International Bacchus Competition in Madrid
Four of the Padró family’s premium vermouths have received awards in the 18th Bacchus International Wine Competition in Madrid which took place at the Casino de Madrid between 5th and 9th March. The novelty this year was the addition of a specific category for...
Aromatic clove, an essential spice in vermouth
In the tasting notes for red vermouths, there is one botanical that keeps coming up, clove or aromatic clove (Eugenia caryophyllata). This highly aromatic botanical, which tastes very slightly spicy and has a sweet aftertaste is used to make the infusions for both our...
Did you know that bitter orange is an essential citrus fruit in vermouth?
Citrus fruits play a major part in our health due to their vitamin, mineral and fibre content. That’s why we thought it was about time we talked about one of the most widely used citrus fruits in vermouth, the bitter orange. The tree The bitter orange...
Our Padró & Co. Vermouths walk the red carpet at the Gaudí Catalan Film Awards
Barcelona’s International Convention Centre was the venue for the 12th year of the Gaudí Film Awards held on 19th January. Thanks to Spanish bartender and Cocktail Time owner Gerard Ruiz, our Padró & Co. Vermouths were part of this gala Catalan film event.They were...
Myrrha Blanco by Padró & Co.: Delicious Tradition
Our Myrrha Blanco has earned a special place in the line-up of white vermouths of its category due to its fresh and zesty, very Mediterranean flavours. It’s a vermouth that has a place any- and everywhere, adapting to a range of situations and is...
Christmas Markets with Porsche Madrid and Barcelona’s LCI Design School
Christmas markets are growing in popularity so this year we thought it would be a great idea to jump on board at two very special events: The Christmas Dream!, Pop-Up Shop at Porsche’s Official Centre in North Madrid and the X-MAS Market at the...
Padró & Co. Rojo Amargo: Irrisistably vivacious
Our Rojo Amargo has shown itself to be a red vermouth like no other. It has its very own mystique and it just loves to make this known. The vermouth starts out with an initial infusion consisting of mountain herbs and then rests in...
Is vermouth here to stay?
Vermouth is booming in Spain and for several years now we’ve been hearing that it’s the in-drink; but is it just a fad or is it here to stay? It looks very much as though vermouth is recovering some of the limelight of its...
