Padró & Co. Vermouth at Home
Vermouth is one of the oldest alcoholic beverages still being drunk today and an increasing number of people are wanting to know more about it. When we think of vermouth...
Sage, an aromatic and medicinal plant with a prominent presence in vermouth
Sage, with its combination of bitter and spicy flavours, can often be perceived in white vermouths and is one of the botanicals that we also use to make our
Gentian, a remarkable root in our bitter vermouths
Our Padró & Co. Dorado Amargo Suave and Rojo Amargo vermouths are characterized by an engaging bitter taste that is unlikely to leave you indifferent. This special flavour is achieved...
What makes Padró & Co. vermouth so special?
At Padró i Família, we pay careful attention to each stage of our vermouth-making process, from the tending of our vines to the way we bring our vermouths to you....
Cinchona, a tree bark with medicinal properties in our vermouths
In some of our more bitter vermouths, you will taste a botanical that for many, is likely to evoke sensory memories. It may take you back to a moment in...
Aromatic clove, an essential spice in vermouth
In the tasting notes for red vermouths, there is one botanical that keeps coming up, clove or aromatic clove (Eugenia caryophyllata). This highly aromatic botanical, which tastes very slightly spicy...
Did you know that bitter orange is an essential citrus fruit in vermouth?
Citrus fruits play a major part in our health due to their vitamin, mineral and fibre content. That’s why we thought it was about time we talked about one of...
Is vermouth here to stay?
Vermouth is booming in Spain and for several years now we’ve been hearing that it’s the in-drink; but is it just a fad or is it here to stay? It...
How to enjoy all the flavours of a good vermouth
How many times, when ordering vermouth at a bar, have you been served a lovely cool drink on ice with a slice of orange? Almost always, right? Ice, olives and...
What is mistela?
At Padró i Família we use mistela as the base wine for our Padró & Co. Blanco Reserva. But not many people know what mistela is, especially among the younger...
