News

Vermouth Padró & Co.

¿What do the 7 Caníbales say about us?

Spanish journalist and foodie Carme Gasull, who contributes to TV programmes such as Barcelona’s culture, art & gastronomy programme Àrtic de Betevé, ambassador for the project “Catalonia: European Gastronomy Region 2016” and author of several books on gastronomy, highlighted our vermouths in the online food magazine 7 Caníbales. Gasull interviewed Eva...

Vermouth tasting at All Those Food Market

Three of our vermouths: Padró & Co. Rojo Clásico, Rojo Amargo and Blanco Reserva are taking part in this year’s gourmet market All Those Food Market, being held this coming weekend at the National Theatre of Catalonia (TNC). The vermouth tasting is at 8pm on Sunday 17th and the aperitif workshop,...

Rojo Amargo in Time Out magazine

Spanish journalist and sommelier Meritxell Falgueras has given our Rojo Amargo vermouth a mention in one of the recent issues of Time Out Magazine. To be more precise, our product took pride of place as the recommended wine of the week in the section “what to drink” which on this...

Vermut Padró a la Fira de la Do Tarragona 2017

DO Tarragona Wine Fair

The DO Tarragona Wine Fair, now in its 19th year, took place from 16th-18th June on the city’s main promenade Rambla Nova. The event was held shortly after the Spanish apellation’s Bottled Wine Awards at which we picked up three medals for wines from our Ipsis and Capitol brands. Around 20...

Vermuts Padró - Va de Vermut 2017 Barcelona

Va de Vermut Barcelona

Barcelona’s International Vermouth and Aperitif Fair Va de Vermut took place on 3rd and 4th June at the Cotxeres de Sants Civic Centre in Barcelona. “Make vermouth not war” was the catchline for this third year of the well-known gastronomy fair. For Vermouth Padró & Co., the event, which hosted around...