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Vermouth Padró & Co.

¿What do the 7 Caníbales say about us?

Spanish journalist and foodie Carme Gasull, who contributes to TV programmes such as Barcelona’s culture, art & gastronomy programme Àrtic de Betevé, ambassador for the project “Catalonia: European Gastronomy Region 2016” and author of several books on gastronomy, highlighted our vermouths in the online food magazine 7 Caníbales. Gasull interviewed Eva...

Vermouth tasting at All Those Food Market

Three of our vermouths: Padró & Co. Rojo Clásico, Rojo Amargo and Blanco Reserva are taking part in this year’s gourmet market All Those Food Market, being held this coming weekend at the National Theatre of Catalonia (TNC). The vermouth tasting is at 8pm on Sunday 17th and the aperitif workshop,...

Recognition for all five Padró & Co. vermouths at London’s International Wine & Spirit Competition

All five Padró & Co. vermouths received awards at the acclaimed International Wine & Spirit Competition, the results of which were released at the London Wine Fair 2017. Further recognition to add to the accolades received recently at the International Wine Awards, making this a year of continued success for...

Vermut Padró a la Fira de la Do Tarragona 2017

DO Tarragona Wine Fair

The DO Tarragona Wine Fair, now in its 19th year, took place from 16th-18th June on the city’s main promenade Rambla Nova. The event was held shortly after the Spanish apellation’s Bottled Wine Awards at which we picked up three medals for wines from our Ipsis and Capitol brands. Around 20...

Vermuts Padró - Va de Vermut 2017 Barcelona

Va de Vermut Barcelona

Barcelona’s International Vermouth and Aperitif Fair Va de Vermut took place on 3rd and 4th June at the Cotxeres de Sants Civic Centre in Barcelona. “Make vermouth not war” was the catchline for this third year of the well-known gastronomy fair. For Vermouth Padró & Co., the event, which hosted around...

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