Tag - Press

Vermouth Padró & Co.

¿What do the 7 Caníbales say about us?

Spanish journalist and foodie Carme Gasull, who contributes to TV programmes such as Barcelona’s culture, art & gastronomy programme Àrtic de Betevé, ambassador for the project “Catalonia: European Gastronomy Region 2016” and author of several books on gastronomy, highlighted our vermouths in the online food magazine 7 Caníbales. Gasull interviewed Eva...

Rojo Amargo in Time Out magazine

Spanish journalist and sommelier Meritxell Falgueras has given our Rojo Amargo vermouth a mention in one of the recent issues of Time Out Magazine. To be more precise, our product took pride of place as the recommended wine of the week in the section “what to drink” which on this...