Spanish journalist and foodie Carme Gasull, who contributes to TV programmes such as Barcelona’s culture, art & gastronomy programme Àrtic de Betevé, ambassador for the project “Catalonia: European Gastronomy Region 2016” and author of several books on gastronomy, highlighted our vermouths in the online food magazine 7 Caníbales.
Gasull interviewed Eva Vicens and Josep Sucarrats, both members of the panel at last May’s Vinari Awards when our Padró i Familia vermouths received four medals: a Golden Vinari, for our Blanco Reserva (Padró & Co.) and three silver Vinaris, for our Reserva Especial (Padró & Co.), our Dorado Amargo Suave (Padró & Co.) and our Myrrha Rojo.
Eva Vicens mentions how rare it is for a vermouth to win the same award two years running (Blanco Reserva Golden Vinari 2016/2017) and she attributes this exceptional achievement to the great care with which we make our vermouths. Josep Sucarrats, on the other hand, remembers giving a very good score to our Myrrha Reserva, in the first year of the competition, and is hugely complimentary about the evolution of the brand with the incorporation of the Padró & Co. vermouths into the family.
We are delighted that our vermouths are being so well received by experts and connaisseurs in the field.
- Myrrha Rojo, a vermouth for all occasions
It’s been an exciting year for our Myrrha Rojo vermouth which recently made its mark at the the Vinari Catalan Vermouth Awards. The appetising and versatile nature of our original red vermouth has put it on the podium at this prestigious competition held annually in Catalonia, where much of Spain’s…
- A medal for our Padró & Co. Classics Wooden Crate Gift Presentation at Madrid’s IPA Packaging Awards
The IPA Awards Ceremony, now in its 5th year, took place this year on 13th November, at the 2018 Packaging Innovations Fair at IFEMA in Madrid. IPA Awards gives accolades to the most innovatory presentations in the packaging industry. This year our 4-bottle Padró & Co. Classics Wooden Crate won the Gold Medal…