Cellers d'Or is a book published this year by the Vinari Awards and featuring a selection of the cavas, wines and vermouths that have been awarded a gold medal – the highest distinction in this benchmark for Catalan vermouth - in the years since the competition started. The...
Here at Padró i Família we’ve just finished what has turned out to be a very good harvest following our earliest start ever on the eleventh of August. Heavy rains during spring meant that we had no option but to bring the harvest forward. For the last month or so,...
We are delighted to announce this new award for our vermouth from this year’s Vinari Catalan Vermouth Awards. This prestigious competition offers a benchmark for all vermouths made in Catalonia, where the very first Spanish vermouths were produced, back in the nineteenth century. Our Myrrha Rojo by Padró & Co. was awarded...
Coinciding with the second anniversary of the inauguration of our Casa Vermouth Padró, we are very happy to announce that we will be able to re-open our doors to the public on 8th June, 2020 and are eager to re-connect with our customers and friends. The Padró i Família team...
Exciting news for us this month from the UK: all five of our Padró & Co. vermouths now stand proud on the World Vermouth Awards podium. This year we sent our Padró & Co. Rojo Clásico and our Blanco Reserva white vermouth for tasting. Both vermouths received...
Four of the Padró family’s premium vermouths have received awards in the 18th Bacchus International Wine Competition in Madrid which took place at the Casino de Madrid between 5th and 9th March. The novelty this year was the addition of a specific category for vermouth, thus giving the beverage equal...
In the tasting notes for red vermouths, there is one botanical that keeps coming up, clove or aromatic clove (Eugenia caryophyllata). This highly aromatic botanical, which tastes very slightly spicy and has a sweet aftertaste is used to make the infusions for both our Padró and Co. Rojo Clásico...
Citrus fruits play a major part in our health due to their vitamin, mineral and fibre content. That’s why we thought it was about time we talked about one of the most widely used citrus fruits in vermouth, the bitter orange.
