Padró & Co. launches its new Vermouth ROJO AMARGO at Vinisud 2017
Vinisud, International Trade Show for Mediterranean Wines and Spirits, was the venue for the launch of our new Padró & Co. vermouth: ROJO AMARGO. The five Padró & Co. vermouths in the family and all the Myrrha vermouths were on show during the 3-day event.
The trade show, held in Montpellier in the south of France boasted 20,000 visitors from 70 different countries as well as over 900 exhibitors, among producers and commercial businesses from France, Spain, Italy, Portugal, Greece, Croatia and Turkey among others.
- ¿Where does the grape come into the vermouth-making process?
A good vermouth is the finished product of the blending together of several different factors, each of which is equally important in the vermouth-making process. Let’s look first at the grape, an essential fruit in the process. Each grape-growing region will have its own special characteristics, soil type, altitude and…
- Tastings names our Padró & Co. Reserva Especial Best Red Vermouth 2018
We rounded off last year with new accolades from the US for our Padró & Co. vermouths, this time from Tastings. Powered by the Beverage Testing Institute and founded in 1981 with the aim of bringing fair and unbiassed reviews to the world of wine, beer and liqueurs, these accolades…