Myrrha Blanco: making, flavour and food pairings

Myrrha Blanco is our traditional-style white vermouth, with a fresh, Mediterranean citrus character. Enjoy it as an aperitif, when family drop by, at an after-work gathering or in a cocktail.

How we make Myrrha Blanco

We start with a young white wine and add an infusion of highly aromatic plants. This combination gives the vermouth its floral, citrus and aniseed aromas.

What does it taste like?

On the palate, Myrrha Blanco is full-bodied and sweet, with fresh acidity and an elegantly bitter finish. These nuances make it enjoyable on its own and invite different food pairings.

Two food pairing suggestions

One option is fresh tuna seared on a griddle and served with mustard sauce. Another is to use the vermouth to finish a pan of clams sautéed with garlic and parsley.

These are two suggestions to get you started. The choice depends on your taste, and you can explore other combinations.

Myrrha Blanco in the Gala cocktail

The Gala cocktail is one of the drinks we have prepared at various events. Its ingredients are Myrrha Blanco, Campari, rosé cava, orange juice, grenadine, freshly squeezed lemon juice and a little sugar.

Enjoying it at home and in a tasting

For a professional tasting, we suggest serving it well chilled, without ice or anything else added. At home or in a bar, everyone can enjoy it as they prefer. Our serving advice is to avoid soda water and slices of lemon or orange. If you would like a citrus touch, use a twist of peel instead.

Watch our Myrrha Blanco tasting

Discover Myrrha Blanco with the guides at Casa Vermouth Padró in this English-language video.

Discover our vermouths at Casa Vermouth Padró

The guided tour at Casa Vermouth Padró introduces you to the botanicals and how our vermouths are made, and includes a tasting. You can book it or give it as a gift through our website.

Explore Myrrha Blanco and the rest of our Myrrha vermouth range.