The Myrrha family continues to grow with its latest additions Vermut Blanco and Vermut Reserva.
Vins Padró is pleased to announce these two new products in its range of vermouths, for those who enjoy a white vermouth or just something a little more complex.
VERMUT MYRRHA BLANCO
Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness followed by a sense of fresh acidity. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip.
VERMUT MYRRHA RESERVA
The essence of our vermouth comes from a combination of herbs, mostly Alpine in origin, with the better-known white wines of our area. In the case of our Myrrha Reserva Vermouth, we are seeking complexity. Hence the wine is very carefully stored in special vats previously used to age some of the big Jerez brandies. In this way, toasted aromas and nuances of dried fruits and nuts, as well as spicy and balsamic notes are gently transferred to the wine over many months and, in addition, a sweet but tangy character becomes silky and delicate.
- Time for Wine, RemeiART and Cherries!
The Rambla of Vilanova i la Geltrú, a bustling town just down the coast from Barcelona, was once again the perfect setting for the popular Temps de Ví wine fair, now in its 7th year and a not-to-be-missed event for wine lovers. The three-day fair saw tastings in restaurants as well as at a…
- A week on the rooftop terraces of Barcelona
This year we were actively involved in Barcelona’s 8thannual rooftop terrace week. It was wonderful to be able to do some vermouth and cocktail tasting at two of the city’s hotels boasting the most spectacular views: Hotel H10 Port Vell and Hotel H10 Madison. Jordi Vizcarro, our Brand Ambassador, had…