The ‘Salon des vins d’importation privée RASPIPAV’ was the perfect excuse for our Padró & Co. vermouths to pick up some extra limelight in Montreal, Quebec, a market in which happily we are growing steadily.
In fact, Canada in general is very receptive of EU food and beverages and, according to the European Commission both wine and vermouth are high on the list of the most exported products.
Our Padró & Co. vermouths attracted plenty of attention from among the 3,000 or so visitors passing through the fair and RASPIPAV proved to be an ideal stage on which to present our Rojo Clásico for the first time and strengthen consumer confidence in our Blanco Reserva and Dorado Amargo Suave, the first two vermouths to arrive in Quebec.
The third day of RASPIPAV, exclusively for industry buyers, helped bring these three Padró & Co. vermouths closer to a more specialized audience and allowed us to gather some first-hand impressions from the experts in the market. Overall a huge success!
Vermouth in Spain is traditionally a Sunday/Terrace/Sunshine concept, but our Padró & Co. vermouths also make a fantastic accompaniment to a pleasant evening in front of an efficient fireplace with a slice of cheese or a in good cocktail.
- Time for Wine, RemeiART and Cherries!
The Rambla of Vilanova i la Geltrú, a bustling town just down the coast from Barcelona, was once again the perfect setting for the popular Temps de Ví wine fair, now in its 7th year and a not-to-be-missed event for wine lovers. The three-day fair saw tastings in restaurants as well as at a…
- A week on the rooftop terraces of Barcelona
This year we were actively involved in Barcelona’s 8thannual rooftop terrace week. It was wonderful to be able to do some vermouth and cocktail tasting at two of the city’s hotels boasting the most spectacular views: Hotel H10 Port Vell and Hotel H10 Madison. Jordi Vizcarro, our Brand Ambassador, had…