The Padró & Co. vermouths travelled to Malaga last month as VIP guests at a very special tasting. Thirty experts from the drinks industry were able to enjoy all five of our vermouths: Rojo Clásico, Rojo Amargo, Reserva Blanco, Reserva Especial and Dorado Amargo Suave – in a tasting championed by the city’s gastronomy expert Fernando Rueda.
We were really honoured to have Fernando with us. His 30+ years of experience in the industry make him an inexhaustible so urce of culinary kn owledge, haute cuisine and good food. His long list of achievements include the foundation of
Gastroarte, Andalusia’s gastronomic group that promotes, studies, disseminates and defends local cuisine and produce.
The tasting was a huge success, in part, due to the unique location. Montana Restaurant is a 19 th century restored mansion and is recommended by the main gastronomic guides of Spain . It also shares the Padró & Co. philosophy : a blend of tradition, innovation and design.
It was a pleasure for us to present our range of vermouths to this wide group of experts and to taste and discover together the special character that makes each vermouth unique. We had a really great time in a professional but also festive atmosphere. An unforgettable adventure whic h we are looking forward to repeating!
- Time for Wine, RemeiART and Cherries!
The Rambla of Vilanova i la Geltrú, a bustling town just down the coast from Barcelona, was once again the perfect setting for the popular Temps de Ví wine fair, now in its 7th year and a not-to-be-missed event for wine lovers. The three-day fair saw tastings in restaurants as well as at a…
- A week on the rooftop terraces of Barcelona
This year we were actively involved in Barcelona’s 8thannual rooftop terrace week. It was wonderful to be able to do some vermouth and cocktail tasting at two of the city’s hotels boasting the most spectacular views: Hotel H10 Port Vell and Hotel H10 Madison. Jordi Vizcarro, our Brand Ambassador, had…