Our five vermouths Padró & Co. just made their first appearance (thank you El Tast Gourmet!), at Girona’s Gastronomic Forum, one of the most important and prestigious events on the Spanish foodie circuit (25,000 visitors this year; 30% more than last year).
The Forum hosted over 250 companies this year and we couldn’t miss the chance to be part of this great promotional platform that attracts large companies, small producers and end consumers alike.
The three-day Forum helped us bring our Padró & Co. vermouth range to all kinds of people: drinks industry experts, regular customers, potential end consumers and those who didn’t know of us yet and for whom the brand was a whole new discovery.
A big success all round and Forum visitors seemed delighted with our Padró & Co. vermouths so much so that those who stopped to taste had a hard time choosing their favourite. Fine quality and creative essence runs through the whole range, but each vermouth has a special character that makes it unique.
We were delighted to be present at this great gastronomic event and to be part of the very professional and avant-garde scene that goes with it. We’re already looking forward to next year!
- Vermouth Padró, featured in Cosmopolitan’s ‘Top Bodega’ section
Our Padró & Co. Rojo Amargo vermouth is in the limelight once again thanks, this time, to Cosmopolitan magazine. The publication recommends the vermouth in a Fashion Cocktails feature in its ‘TOP Bodega‘ section, describing it as the “ideal vermouth for explosive cocktail mixes”. The prestigious magazine has published a full…
- Casa Vermouth Padró opens its doors to Spanish online publication La Conca 5.1
“Vermouth lovers should make a point of visiting the village of Bràfim to learn more about how vermouth is made and the age-old traditions, skills and delicate processes used, of which consumers are largely unaware when choosing or drinking a vermouth”. This is the opening line of the report by…