Our five vermouths Padró & Co. just made their first appearance (thank you El Tast Gourmet!), at Girona’s Gastronomic Forum, one of the most important and prestigious events on the Spanish foodie circuit (25,000 visitors this year; 30% more than last year).
The Forum hosted over 250 companies this year and we couldn’t miss the chance to be part of this great promotional platform that attracts large companies, small producers and end consumers alike.
The three-day Forum helped us bring our Padró & Co. vermouth range to all kinds of people: drinks industry experts, regular customers, potential end consumers and those who didn’t know of us yet and for whom the brand was a whole new discovery.
A big success all round and Forum visitors seemed delighted with our Padró & Co. vermouths so much so that those who stopped to taste had a hard time choosing their favourite. Fine quality and creative essence runs through the whole range, but each vermouth has a special character that makes it unique.
We were delighted to be present at this great gastronomic event and to be part of the very professional and avant-garde scene that goes with it. We’re already looking forward to next year!
- ¿Where does the grape come into the vermouth-making process?
A good vermouth is the finished product of the blending together of several different factors, each of which is equally important in the vermouth-making process. Let’s look first at the grape, an essential fruit in the process. Each grape-growing region will have its own special characteristics, soil type, altitude and…
- Tastings names our Padró & Co. Reserva Especial Best Red Vermouth 2018
We rounded off last year with new accolades from the US for our Padró & Co. vermouths, this time from Tastings. Powered by the Beverage Testing Institute and founded in 1981 with the aim of bringing fair and unbiassed reviews to the world of wine, beer and liqueurs, these accolades…