Our five vermouths Padró & Co. just made their first appearance (thank you El Tast Gourmet!), at Girona’s Gastronomic Forum, one of the most important and prestigious events on the Spanish foodie circuit (25,000 visitors this year; 30% more than last year).
The Forum hosted over 250 companies this year and we couldn’t miss the chance to be part of this great promotional platform that attracts large companies, small producers and end consumers alike.
The three-day Forum helped us bring our Padró & Co. vermouth range to all kinds of people: drinks industry experts, regular customers, potential end consumers and those who didn’t know of us yet and for whom the brand was a whole new discovery.
A big success all round and Forum visitors seemed delighted with our Padró & Co. vermouths so much so that those who stopped to taste had a hard time choosing their favourite. Fine quality and creative essence runs through the whole range, but each vermouth has a special character that makes it unique.
We were delighted to be present at this great gastronomic event and to be part of the very professional and avant-garde scene that goes with it. We’re already looking forward to next year!
- Time for Wine, RemeiART and Cherries!
The Rambla of Vilanova i la Geltrú, a bustling town just down the coast from Barcelona, was once again the perfect setting for the popular Temps de Ví wine fair, now in its 7th year and a not-to-be-missed event for wine lovers. The three-day fair saw tastings in restaurants as well as at a…
- A week on the rooftop terraces of Barcelona
This year we were actively involved in Barcelona’s 8thannual rooftop terrace week. It was wonderful to be able to do some vermouth and cocktail tasting at two of the city’s hotels boasting the most spectacular views: Hotel H10 Port Vell and Hotel H10 Madison. Jordi Vizcarro, our Brand Ambassador, had…