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Vermouth Padró & Co.Vermouth Padró & Co.
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Sage, an aromatic and medicinal plant with a prominent presence in vermouth

Sage, with its combination of bitter and spicy flavours, can often be perceived in white vermouths and is one of the botanicals that we also use to make our Myrrha Rojo and Padró & Co. Rojo Clásico. It is one of the best-known aromatic plants in the Mediterranean....

27, May - 2022
Newsbotanicals, interesting facts, Myrrha Rojo, Rojo Clásico, vermouth-making
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Gentian root in Padró vermouths

Gentian, a remarkable root in our bitter vermouths

Our Padró & Co. Dorado Amargo Suave and Rojo Amargo vermouths are characterized by an engaging bitter taste that is unlikely to leave you indifferent. This special flavour is achieved by the careful selection of several botanicals infused in alcohol. One of the most distinctive of these botanicals is gentian...

8, September - 2021
News, Newsbotanicals, Dorado Amargo Suave, interesting facts, Rojo Amargo, vermouth-making
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What makes Padró & Co. vermouth so special?

At Padró i Família, we pay careful attention to each stage of our vermouth-making process, from the tending of our vines to the way we bring our vermouths to you. Even our packaging celebrates the exceptional quality inside the bottle.

7, April - 2021
NewsBlanco Reserva, Dorado Amargo Suave, interesting facts, Reserva Especial, Rojo Amargo, Rojo Clásico, vermouth-making
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Cinchona tree bark with Padró & Co. Vermouths

Cinchona, a tree bark with medicinal properties in our vermouths

In some of our more bitter vermouths, you will taste a botanical that for many, is likely to evoke sensory memories. It may take you back to a moment in your life or evoke other drinks you have tasted. If you sip our Padró & Co. Dorado Amargo Suave Vermouth...

17, February - 2021
News, Newsbotanicals, Dorado Amargo Suave, interesting facts, Rojo Amargo, vermouth-making
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A good harvest in an unusual year

Here at Padró i Família we’ve just finished what has turned out to be a very good harvest following our earliest start ever on the eleventh of August. Heavy rains during spring meant that we had no option but to bring the harvest forward. For the last month or so,...

23, September - 2020
Newsgrape-harvest, macabeo, vermouth-making, wine, xarelo
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Padró & Co. Rojo Clásico y Vermut Myrrha Rojo en el almacén de botánicos

Aromatic clove, an essential spice in vermouth

In the tasting notes for red vermouths, there is one botanical that keeps coming up, clove or aromatic clove (Eugenia caryophyllata). This highly aromatic botanical, which tastes very slightly spicy and has a sweet aftertaste is used to make the infusions for both our Padró and Co. Rojo Clásico...

6, March - 2020
Newsbotanicals, interesting facts, Myrrha Rojo, Rojo Clásico, vermouth-making
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Did you know that bitter orange is an essential citrus fruit in vermouth?

Citrus fruits play a major part in our health due to their vitamin, mineral and fibre content. That’s why we thought it was about time we talked about one of the most widely used citrus fruits in vermouth, the bitter orange.

The tree

The bitter orange tree, citrus aurantium, is originally from...

6, February - 2020
Newsbotanicals, interesting facts, vermouth-making
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Harvest time: the quality begins with the grape

The grape harvest is the most highly anticipated event in any winery’s calendar, it’s the moment when all the benefits of the year’s toil are reaped. Managing the vineyards is a continuous and assiduous task in which we are always pending what’s happening up in the sky. Each year the harvest...

1, October - 2019
Newsgrape-harvest, macabeo, vermouth-making, wine, xarelo
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What is mistela?

At Padró i Família we use mistela as the base wine for our Padró & Co. Blanco Reserva. But not many people know what mistela is, especially among the younger population who do not come across it very often. Mistela is not exactly a wine, so what then is it? During the...

22, August - 2019
Newsinteresting facts, Mistela, vermouth-making, wine
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Ajenjo - Artemisia

What is wormwood and why is it a necessary ingredient in Spanish vermouth?

Wormwood or Artemisia, in Latin, is the quintessential herb, without which a vermouth quite simply, isn’t a vermouth. The base formula for any drink calling itself vermouth must be 75% wine and wormwood, one of the botanicals used. In fact, the world’s first vermouth, commonly thought to have sprung...

18, April - 2019
Newsbotanicals, interesting facts, vermouth-making, wine, wormwood
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PADRÓ I FAMÍLIA
Avda. Catalunya, 46 - 43812
BRÀFIM (Tarragona) SPAIN
Winery: +34 977 62 00 12
Guided Visits: +34 644 42 93 44

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

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  • Home
  • History
  • Vermuts
    • Vermouth Padró & Co.
      • Vermouth Padró & Co. Blanco Reserva
      • Vermouth Padró & Co. Rojo Clásico
      • Vermouth Padró & Co. Reserva Especial
      • Vermouth Padró & Co. Dorado Amargo Suave
      • Vermouth Padró & Co. Rojo Amargo
      • The classic Padró & Co. Vermouth four-bottle gift crate
    • Vermut Myrrha
      • Vermouth Myrrha Blanco
      • Vermouth Myrrha Rojo
      • Vermouth Myrrha Rojo Reserva
  • Guided Visits
  • News
  • Cocktails
  • Contact us